Disco Beer

After work last night we bowled down to Suwon central for our usual cinema night with Ben. But nothing on! So we wandered around the shops in the mall, and then had something to eat at Outbacks (the Aussie resturant chain). God we were stuffed after eating. Not used to proper western stodge! After a month and a half diet of rice and noodles your stomach shrinks. WQestern food is so harsh, it can't be good for you to feel that way.

After that we grabbed a taxi, back towards home, stopping at the Lotte Mart shopping complex. Apporximately 3 blocks of shops, banks, bars, more shops, private schools, more bars, god knows what offices, and more shops, etc...

We went to a bar we'd been to before for what we have named Disco Beer. The reason for this is that it's a 3000ml pitcher, with led lights in the bottom. They fill it up, switch on the lights which light the beer up in reds and greens. Then they active the special ingredient, which is something akin to dry ice. This is trapped between the lights and the beer, and produces that dry ice effect that is so theatrical and 70s disco style. The stuff bubbles around the beer, and plumes of white smoke pour out the the little chimney on top of the pitcher. Oh so much fun, is the Disco Beer. Well it amuses us anyway, which isn't saying much, but I bet most people would be impressed the first time they saw it.